As a restaurant, you likely have limited resources and limited funds. You don’t want to be spending them on the wrong marketing campaigns. Content marketing is one of the most effective methods of marketing, especially for restaurants, but only if it is done properly.Where is my content going
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With all of the news floating around with the iPhone 6 and 6 Plus coming out, there are a lot of features to know about. As technology changes, restaurants need to keep pace with technology to make sure their marketing efforts are making it as easy as possible for customers to keep enjoying the same
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Has this ever happened to you? You walk into a restaurant and look at their menu, and you have no idea where to start. There’s too much going on, arrows all over the place, and too many things to choose from.Unfortunately it happens a lot, but it also happens online. The problem when it happens on
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According to Google, 47% of people who find a restaurant in a mobile search result will call to make a reservation if it’s a simple click-to-call. ()Restaurant owners and patrons alike know the value of a reservation. For the owner and general manager, it means expected covers and
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Today I wanted to share a story I found in many places, but here is one of them:It's about how a doctor changed a young woman's life, by working for free. What have you or your staff done lately to help grow your restaurant business by giving back to the community?This is a great PR story, and shou
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Did you know that effective restaurant website blogs can create more customers?  Here is a fact for you: Businesses that blog 15 times or more per month receive FIVE TIMES the amount of traffic as businesses that don't!Here it is again:  Businesses that blog 15 times or more per month receive
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Many restaurant owners have figured out by now that the need to have a Social Media presence.  All kinds of businesses, especially restaurants, are increasing their activity on Social Networks like Facebook and Twitter and now beginning to use Pinterest and Instagram.   Unfortunately, most restaur
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In America, one of the leading causes of illness and death is . This ever-worsening is often blamed on the restaurants of the world, with their enormous portions and their hidden nutrition facts. Most weight loss experts note that if people just see how many calories a dish has, if they can just aff
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Many restaurant owners are turning to loyalty programs to expand and retain their customer base. But are the costs of keeping the program running and offering the requisite discounts fully made up in the increase in sales? Participation in these programs, especially since they have gone online and m
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You already know that building a social media presence is critically important to the life of your restaurant marketing strategy. Social media lets you relate with customers, contact them directly, disseminate information, and run promotions, all of which will bolster your growing restaurant busines
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One of the most important tools for modern restaurant owners is an efficient Point-Of-Sale (or, POS) system. This convenient technology offers restaurant owners a replacement for an overflow of paperwork. No more missing records or outdated cash registers. All-in-one systems are considered the best
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While you, as a restaurant owner or manager, probably know that you need to learn how to market your restaurant online, it can be difficult to know where to start.  Restaurant web marketing is a wide and v
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